Cliff Bier (5.2%)

Richard Bazen and Dave Facer brewed this lager-type beer between them, called Cliff Bier at 5.2% in 2004.

This cask-conditioned light beer was brewed using the types of malt, hops and yeast usually associated with lagers but using a method more akin to traditional real ale.

The result is a refreshing summer drink with all the character of a quality lager.

Cliff Bier was launched at the Stockport Beer Festival.